Anyone else think that there should be some whole flipping cherries in a 'cherry scone' to warrant the name, rather than some titchy little bits which should be called 'hint of cherry scones'?
Remember my mum taking our local bakers to task over the rather skimpy amount of raisins in their raisin loaf. Did the baker stand at the door and throw them in - cause his aim was a bit off.
they are so easy and quick sher, you can make a big batch really quickly!.......I make a large batch and give them to the family!.........have a go!.........
Hi Welsh, I can cook just don't do too much baking as my day is on quite a strict 'timetable'. Will have to go mad and let thing 1 and thing 2 help (and get in extra cherries as I can see these being a fav.)
I've got a griddle thing sher, you put it on top of your cooker ring, heat it and then cook your welsh cakes, it wasn't expensive and works really well, also good for cooking lots of other things too............
Not my cooker - the landlord has just had to fork out for a new boiler so don't want to add to his woes. The grill has been dead for about a year and it's surprising how well you can manage without it. The rings are halogen or something and they are either fiercely hot or just a bit warm. Would also need one of those special pans for Welsh cakes (the proper word completely evades me).