i think its a round tart like thing made with jam and an almond filling, fatty says its jam and sponge with and icing top to it with "brown lines drawn through the icing"
i've googled it and got bakewell tarts, pudding and cherry bakewells but nothing like he describes but he is adamant hes right
Bakewell from Bakewell,..looks like your first description..warm in oven brfore serving.with custard or ice-cream.
The seconds like MrKiplings attempt at Bakewell tart..ok,but not as nice
I remember a radio programme that contained an item about Bakewell tarts. It seems that even the inhabitants of Bakewell can't agree on how they should be made.
Bakewell Tart and Bakewell Pudding are two entirely different things. The tart is made with shortcrust pastry, with a thin layer of jam, topped with an almond flavoured sponge and usually icing on the top served cold.
The pudding is more localised to the Bakewell area, and is usually a flaky type pastry. again with a thin layer of jam, but covered in a topping more like an almond egg custard texture. This is best served warm.
Both utterly delicious!!!