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How many courses?

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NoMercy | 20:36 Sun 01st Jan 2012 | Food & Drink
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Can someone please tell me how people manage 3 courses at a dinner?

I cannot even manage 2. I have barely eaten today (perhaps a cracker) and yet, when U ate a plate of roast lamb, veg and gravy, I felt like I was going to explode?

I cannot fathom how the bejesus people eat puddings etc after their dinner.
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Small portions?
Question Author
When I ate a plate of roast lamb...
Small portions of each. I don't understand the 5 or more courses in a meal.
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I am not into big portions, Chrissa.
I hardly ever have pudding, but a starters always good
You get through it by taking a long time to eat your meal. We had three courses at Christmas and it took six hours....

I can't normally cope with three - I have either starter and mains, or mains and dessert. My sister often has starter and dessert.
I often state I can't manage a pudding, until I actually see what it is- then I quickly change my mind, ALWAYS room for a pudd.
6 hours??? Seriously? Corrr!
Yerrrse.... we sat down at 3pm and we finished at 9pm!
Hallo Barry, nice to see you :)
I sometimes have two starters (as that equals a main course) plus a dessert - but only when we are out. I am usually a really poor eater but I do occassionally have a massive meal if it is something I really like.
Christmas Day for us can be 4 or 5 courses but we can be sat there until midnight chatting, I love it lol

A typical Italian wedding can have up to 15 courses...which is obscene!

Tomorrow we are having 3 courses but again it will be over a long period of time. I cant go to a restaurant and have 3 courses because you are quite often rushed and I would have no room lol
who's Barry?
Corrr, honestly, i'd be chomping at the bit having to sit at a table for 6+ hours, with me it's a case of "gimme food, gimme now", then I'm orrrf.

'ow do Alba, Barry sends a bit squidgy kiss your way ;-)
<<Barry the Blobfish
In a way Nomercy I agree with you. Yesterday I managed two courses in a pub lunch, but only as it was the only meal I had in the day (bar some cereal) and I dont usually go beyond one.
Thanks B00, I didn't realise he had a name :-)

It makes a huge change these days for me to loiter over a meal. OH was brought up in a family where meals were social occasions - my family eating history sounds like B00, we went to a feeding station, ate and left as rapidly as possible.
Maybe partly upbringing or what people are used to if they are used to eating three courses.

My dad will often have a small bowl of soup then main and dessert for a main meal but none of them are large portions because of that. Dessert may well just be a piece of fruit.

My mum eats very little though and I only usually have a main or something like soup and a sandwich if that classes.

If I go for a multi course meal out though I'd look for smaller things to compensate and take my time over eating.

When I was working in France it was routine for the family I lived with to have a soup then main then cheese/yoghurt etc... for both meals - eating was a big thing, all the family home and sat round the table for a proper non-rushed meal - no tray on lap watching the TV or eating on the go.

The school I was at had a two hour lunch break and it was seen as strange if you didn't go home to eat with your family.
I am afraid I found this question very 'coarse'!
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Well sorry to offend you, Jonny... Actually, no I'm not... ;-)

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