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Beef wellington

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Kazal | 16:20 Thu 26th Jan 2012 | Food & Drink
4 Answers
Anyone used Sirloin instead of fillet for the above (fillet is £30kl)? If so was it ok.
Has anyone got a quick recipe for this, I don't want to mess about with pancakes etc. Have already looked on line.Also I would like to do individual ones not 1 big one
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Avatar Image ummmm
The pancakes are put on the bottom of the pastry to stop it going soggy.
17:18 Thu 26th Jan 2012
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Avatar Image EcclesCake
I can rarely be bothered with pancakes but do find a slice of prosciutto helps keep the duxelle in order.
17:21 Thu 26th Jan 2012

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