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Where did I go wrong?

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sherrardk | 20:03 Thu 02nd Feb 2012 | Food & Drink
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At to time, I cooked some frozen chips (skinny, French fries) in the combination oven thing. I followed the instructions to the letter but they took loads longer to cook than they should have done. I used the convection oven setting - should I have used the combination setting (where the grill and oven is on). Is there a rule of thumb as to which foods need to be cooked either by convection combination? Thanks.
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My guess would be you simply overloaded the tray

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