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tamborine | 11:42 Sat 25th Feb 2012 | Food & Drink
14 Answers
10 mussels, 4oz salmon, sprig parsley & lemon slice in hollindaise, restaurant price £60 = crazy price.

Do you eat out at such prices ?
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Mussels with sauce in Tesco @ £1.99 kilo. I can eat all with crusty fresh bake bread; total £3 approx with gas use.
11:59 Sat 25th Feb 2012
Maybe if I was rich.
Not even if i was rich, the thought of eating mussels makes me bork
What programme?

And yes, I would.
bork ?
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BBC1 - just ended. Why not cook it yourself ummm ? £60 is exhorbitant imo
ya know Anne, the sound you make when you throw up.
I do occasionally and am currently wondering where to take Mr Cake for a treat later in the year.

I also like going to Pizza Express for a convivial evening with friends.
boo. you mean boak ?
I love mussels.
Saturday Kitchen. There was a bit more to it than that. It wasn't hollandaise sauce either. It was seabass with a mussel sauce.

Rachel Allen has just cooked poached salmon with hollandaise on her programme.
Oh, I didn't see any of it. I'm watching Big Barn Farm!
If it is Saturday kitchen you are talking about tamborine,you misheard him. He said 60 Euros, it was seabass, a mussel cream sauce and he said he was joking!

Personally I would pay that for good food and I have paid more in the past
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Mussels with sauce in Tesco @ £1.99 kilo. I can eat all with crusty fresh bake bread; total £3 approx with gas use.
He used live mussels. Huge difference than precooked ones.

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