Home Made Spag Bol, and copious shavings of parmesan tonight

[xLilacFairyx]

For my supper tonight - YUM!

What's on the menu tonight for you motley crue???

LF

[Mosaic]

Fresh home made ciabatta bread and whatever is in the fridge.....

[ummmm]

I've just had some roast chicken, ham joint, salad and bread.

[daffy654]

We have home-made spag bol too, it is left overs from last night.

[xLilacFairyx]

Love fresh bread Mosaic, roast chicken is lovely I must say - might have that tomorrow...

[Maydup]

Cheesy Jacket Potatoes with rocket, beetroot and olive salad. Great Saturday favourite with me.

[xLilacFairyx]

Same here Daffy, made it last night but had measly portions as we were home too late to eat properly. Will have pasta tonight with it - it's a good one :-)

[EcclesCake]

I picked up a fillet tail so we will have beef fajitas with home made chunky guacamole and a tomato salsa.

[tiggerblue10]

I made a thai green chicken curry and basmati rice about an hour ago. Had to use basmati as I didn't have jasmine/fragrant rice.

[lcg]

bacon, scrambled eggs, potato cakes and beans. yum!

[Maydup]

mmmm I can smell the jacket spuds in the oven - not long now.

[Mamyalynne]

Lamb Rogan Josh for the grown ups, Spag Bol for the little ones.

[NoMercy]

He just wants a chip butty (appetite no yet fully restored).

I had a late lunch so I will.probably just nick a couple of his chips.

[funnygirl]

I've just had cod cutlets in a spanishy tomatoey sauce with rice and a green salad. Washed down with wine.

[andy-hughes]

I adore spag bol, but I won't even let the waiter bring the parmesan to the table, much less put it anywhere near my food!!! The smell reminds me of something - I will spare those who have yet to eat this evening.

[ladyalex]

Haddock with parsley sauce, plain boiled spuds and broccoli.
Rhubarb fool for dessert.
Ate it about a hour ago, enjoyed every mouthful.

[DTCwordfan]

cauliflower cheese and a nice bottle of a reasonable Haut Médoc Bordeaux.

[DaisyNonna]

Ribs as a special treat.

[xLilacFairyx]

Mmmmmm, lots of wine, that sounds good Funny, me too! Daisy - now ribs, what kind do you recommentd? I tried a few but they all been grisly......not good at all...Spag Bol heating up as we speak late tea, newly home.

[NoMercy]

We ended up having sundried tomato bread with olive/balsamic dip and sundried tomato/olive oil dip. There are a couple of Thai fishcakes in the oven.