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I don't like pork but keep seeing man vs food or other cookery programs where they have really tasty sounding marinaded ribs which are usually baby back pork

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Trudyscrumptious | 13:18 Thu 29th Mar 2012 | Food & Drink
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Which animals ribs are can be used instead of pork, and what kind of weight and price am I looking at?
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Personally pork ribs are the only way to go. The marinade is important for the flavour. They are pretty cheap to buy. I go to my local butcher for mine and he prepares them for me and I make the marinade. You can also buy them in the supermarket. If using lamb, it would be a rack of lamb which has 8 ribs on one side. Beef has short ribs so you could use those too.
pulled pork is really nice as well.

but i agree with NOM, pork ribs are the way to go!
mcfluff is right, pulled pork is delish but again it depends on the marinade.

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I don't like pork but keep seeing man vs food or other cookery programs where they have really tasty sounding marinaded ribs which are usually baby back pork

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