i've got some lamb shanks for dinner tonight - not done them before so googled a recipe. I know I have to brown them before slow cooking in oven. Can you tell me if I have to remove the thick skin/white fat covering them first or will they then fall apart before even cooking. Thanks for any answers
Sorry it will be the 'revolting Colman's ready-made stuff'. Does that mean you won't be coming now? Actually the lambs shanks are for my husband and two sons, I'm not much of a meat eater, I'll be having chicken.
Don't be sarky - I didn't say I was a vegetarian, just don't like many meats. Much prefer chicken or fish and lamb always seems so fatty to me.
Can we do a head count please - just how many of you are coming now? Better put two extra leaves into the dining room table and start preparing all these extra side dishes I now have to do. Hubby and sons will be surprised tonight.
Well, i'd better get off the computer now and start getting busy fulfilling these orders. Where can I get some more lamb shanks at this late date with the supermarkets closed?