Ideas please to use up some fruit cake thats gone a bit dry, i should'nt have made such a big one, force of habit when you have been feeding a family for years, then there's just two.
Bread and butter pudding idea works really well also a sort of trifle soak the cake in ginger wine make a rich custard and top with whipped cream with finely chopped glace ginger on top
Another option... tin of Carnation caramel sauce in bottom of bowl slices of fruitcake, chopped dated and more caramel sauce bake in oven for 20 mins for a quick stickytoffee pudding
crumb well and mix in a jar of mincemeat and some glace cherries add half a cup of self raising flour a teaspoon of baking powder d half a cup of suet and two eggs and half a cup of a mixture of rum, brandy and sherry put in a mixing bowl and steam for about an hour tastes like a lightish l christmas pudding