Frozen slag Bol sauce...

FrillyPancake | 08:06 Mon 09th Jul 2012 | Food & Drink

7 Answers

I made some home made spag Bol a couple of weeks ago. Also made some chilli...muddled the two in my freezer so took everything out of the freezer to defrost yesterday. Would it be safe to refreeze the spag Bol sauce to save wastage as it will not all get eaten this week? It was a lovely batch too. If not, how long will this last in the fridge will it be ok till Friday?

Thanks
Fp

Lobster

a type of chocolatey mousse or parfait-like chilled dessert; also a dt intio the shape of a poin

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boxtops

Yes, I would. If you don't freeze it then I would use it by Weds.

mike11111

No idea, but I do love the notion of a *** bol!

FrillyPancake

Question Author

Thanks guys. Yes I know this iPad doesn't half come out wi some cracking typos.....lol.

So boxy are you saying its safe to freeze it again? It has completely defrosted......?

Tks

mike11111

How odd! You got through the swear filter but I didn't.

FrillyPancake

Question Author

A big massive fluke I would say!

boxtops

Well, I would - it's only mince and a sauce, isn't it?

FrillyPancake

Question Author

Yes I guess so. I was scared i poisoned folk that's all......lol. If you think its safe, I will give it shot, it will smell odd when I defrost it again if anything is dodgy eh?

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