You cheapskate, Chris. Fancy not having the vintage stuff to taste LOL The grand cuvee Krug is very good, as you say, but the vintages are markedly better when ready. I suspect that the grand cuvee itself was cashing in on the name.An attempt on the Bolly market, no doubt.
We haven't yet had the massive price rise in Krug in the market that we have seen for the famous burgundies. That market has been grossly distorted by Chinese money, but that only goes for the most famous names. That all isn't much of a consolation, particularly when slightly less famous names have started to rise now.