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For more on marking an answer as the "Best Answer", please visit our FAQ.We do this one and everyone likes it quite well:1 tbsp. butter
1 tbsp. oil
2 cups crushed corn flakes, divided
2 cups flaked poached salmon
2 tbsp. fresh parsley, minced
3 tbsp. mayonnaise
3 tsp. Dijon mustard
1 tsp. hot pepper sauce
1 tbsp. lemon juice
1 egg
1/2 tsp. paprika
Salt and pepper to taste
Spicy Mayonnaise:
1 cup mayonnaise
3 tbsp. hot sauce
1 tbsp. lemon juice
Salt and pepper to taste
Directions:
Combine 3/4 crumbs and the rest of the ingredients. Form mixture into 6 or 8 patties, adding more crumbs if needed to thicken. Dip salmon cakes into remaining crumbs to coat. Melt butter and oil together in a medium saucepan. Cook cakes until golden brown, about 4-6 minutes on each side. Serve over salad green with spicy mayonnaise.
Makes about 4 nice sized cakes... I'd double the recipe for your bunch... Enjoy!