Could someone please point me in the direction of traditional (old fashioned if you like) meat skewers? I am looking for the ones made from metal, approx. 7-8" long. a loop at one end and a point at the other, twisted in cross section approx. one tenth of an inch thick. All the ones I can find are kebab types of various sizes which are not suitable for purpose. There must be some still about. Please help.
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