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Jars of pickles

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Ric.ror | 19:11 Tue 13th Nov 2012 | Food & Drink
19 Answers
I have just bought three jars of pickles - lime, garlic and chilli
They are horrible
I don't want to throw them away so can anyone make a suggestion of what to do
I thought maybe adding a spoonful or two when I make a curry
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It depends why you think they are horrible....might they make your curry taste horrible?
Proper Lime pickle is an acquired taste, I happen to adore it.

Hope you get some ideas.
Have you had lime, garlic and chilli pickles before?

Eating them as part of an Indian meal with raita and other chutneys mike make a difference to your perception of them.
^^^ Have no idea how might became mike!
Question Author
When I go out for a curry I love the pickle tray with popadoms
But these are not nice
Might be because they were too strong not too spicy just too strong
They are horrible! So I'll add a spoonful or two to my next meal!

Er...
indeed plautus, glad its not just me!
Bin 'em
Try taking a spoonful and chopping it up quite fine and adding to an equal amount of yogurt. The yogurt will temper the spiciness and may make them a little more palatable.
Question Author
Oh ok they can go in the bin
Let that be a lesson to you all
If your going to have a Diwali festival don't go to morrisons
not just curry .. blob em into astir fry! .. lime yummy!
"If your going to have a Diwali festival don't go to morrisons"

Discuss your answer on no more that 4 sides of A4.
where to start plautus, where to start.......
Question Author
Must be a private thing cause I don't get it
I would buy just that if I were having a Diwali festival - lovely in small quantities, with poppadums.
sorry Ric.ror, it just caught my sense of humour....no offence intended.
perhaps they are too new and need to mellow out a bit.
dont chuck em yet, they'll keep in the jars.

Add lime over chicken sandwich, garlic over cheese, chilli with salad sandwich.
Question Author
Right I'm not going to throw them I am going to experiment with them
I don't like chicken so I shall substitute pork loin
Any other suggestions welcome

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