ChatterBank4 mins ago
Ready made turkey gravy
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Has anyone got any recommendation for a really good shop bought turkey gravy - store/brand. I can't make gravy for toffee and only himself likes it but a bad one can ruin his meal. Thanks.
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I make my own (Jamie O recipe), it's a bit of faffing but well worth it. I'm making it next week and freezing for Christmas day.
http ://w ww.j amie oliv er.c om/r ecip es/o ther -rec ipes /get -ahe ad-g ravy
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My gravy is alway s delic ious, if I say so mysel f. When the turke y is cooke d scatt er plain flour into the juice s (if there is a lot of fat, skim some off first ) and stir over heat for a few minut es till it goes brown . you can tell when it's cooke d becau se it start s to feel a bit " ;sand y&quo t;. Add water that the veg have been cooke d in and conti nue stirr ing, with a whisk prefe rably . Check seaso ning and cook till the gravy is as thick as you like it. Don't worry if its lumpy . What do you think sieve s were inven ted for?