Do those prickers work where you make a small pin prick in the eggshell.
Which end do you pierce, the round end or the pointy end. I ask this because I get cheesed off with the yolk spilling out into the water and you get left with a boiled egg with just the white bit.
do you put the eggs into cold water and bring it to the boil or do you put the eggs into boiling water as i find they crack that way - but its only a bit of white that comes out, i;ve never seen the yolk manage to escape leaving the white behind....