ChatterBank1 min ago
I Have A Kilo Of Lean Diced Lamb Shouder
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what shall I do for tonights dinner? Hot pot? Curry? Tagine? Want something with a bit of oomph, not just a casserole. I've got plenty of herbs and spices. Any got ant ideas?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I've cooked this tagine a few times and it is wonderful. http:// www.tel egraph. co.uk/f oodandd rink/re cipes/8 061561/ A-tagin e-of-la mb-with -aprico ts-reci pe-by-N igel-Sl ater.ht ml
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