to make four big skinless boneless chicken breasts and a biggish piece of cooked gammon ham go round 6 of us, I'm making a chicken, ham and mushroom pie with bought flaky pastry! Boiled new potatoes and some spring greens out of the veg box I had delivered this morning. Black Forest gateau my friend bought from a German deli for pud
Claridges chicken pie with new pots and veg
Pork and wild mushrooms in marsala sauce on a bed of home made tagliatelle or
Walnut and gorgonzola ravioli in a wild mushroom sauce with rosemary and garlic flatbreads
On the other hand, I might just decide to be very lazy and take us all to the pub!
I am contemplating this very subject at the moment.
I quite fancy Indian and have an aubergine that would make a nice veg side dish but have no yogurt to marinate my chicken or to make a raita....maybe tomorrow.
I've looked in the freezer and found a portion of chicken casserole so I could have that with some steamed broccoli.
ooooh evedawn - Haven't had any of that sausage since we were in Jo'burg - or was it Cape town - either one - it was lovely we used to skewer it to stay in a coil when we grilled it on the BBQ.