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Lamb

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rockyracoon | 20:17 Tue 26th Feb 2013 | Food & Drink
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OH brought home a rolled lamb joint today, will it be ok to cook in a slow cooker?
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Avatar Image Tilly2
Is it shoulder or leg?
20:18 Tue 26th Feb 2013
Avatar Image magsmay
its more likely to be shoulder than leg but I've done both in the slow cooker -I do mine on high setting for no longer than four hours. You could of course unroll the joint and cut it into pieces and make a curry or casserole.
20:26 Tue 26th Feb 2013
Avatar Image rockyracoon
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It's a boned and rolled leg. We tend to like our lamb quite well done so was going to put it on the low setting for a good while.
20:32 Tue 26th Feb 2013

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