ChatterBank0 min ago
instead of wine...?
6 Answers
I'm about to make a big batch of spaghetti bolagnase sauce and I have everything except red wine. I usually put a big glug in to give it some extra flavour. Any ideas what I could use instead? Not alcoholic (unless gin or cider will do the trick which I doubt) but maybe some extra seasoning or something, any ideas welcomed!
Answers
Best Answer
No best answer has yet been selected by Morrisonker. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.