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Help Asap To Help Me Make Meatballs Out Of A Can Of Pilchards

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Henrietta | 18:34 Thu 14th Mar 2013 | Food & Drink
21 Answers
Whilst at a party i got talking to a guy and the conversation came up about food and he was telling me about his dear departed grandmother who used to make the best meatballs out of fish and somehow i said that was my specialty and invited him around for dinner.

That night is tonight and i have several cans of pilchards and access to more or less any ingredients withing reason. Please give me a tasty fishball recipe as he'll be here at 9pm and i can't cook for toffee!
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I'd run up to Sainsbury's if I were you and buy some posh fishcakes.
The thing is, you're a bit limited if you've only got cans of pilchards.
welcome to AB henrietta

are the pilchards in sauce or oil?
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It's not fishcakes tilly2 but fisballs in a tomato sauce with pasta. The pasta i can cook but the tomato sauce and fishballs need to be very good.

Excelsior can i use pilchards instead of white fish and i was told i'd need eggs to bind them???
i see no reason why not
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Humbershloop their in brine.

Shoota they'd be great for another time but i need to make fishballs that taste like his grandmothers
I know you don't want to do fishcakes. It was just a suggestion to get you out of the pickle you seem to be in.
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Maybe ill do a medley of fishballs and fishcakes as we do have eggs and mash (Students)
That'll teach you for telling porky pies!!!
I'd just bung 'em on toast
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Thanks i'll get in there and keep checking this thread on my phone in case of any other suggestions.

What's a quick tomato sauce that would go with fish? We have soy, fish sauce and a few others
How do you know what his grandmother's fishballs were like?
she must have been a magician to make MEAT out of FISH!

The only fish fish-ball recipe I know is Jewish Gefiltre fish but you need white fish for that.
wrap hand in bandage and feign injurymigraine/ galloping gut rot and cancel
as spikey says, your post immediately brought to mind gelfilte fish - traditional Jewish fishballs - not the sort of thing you have with pasta at all....
Don't worry, if he's a student he will be glad of anything vaguely edible.
I would use white fish and salmon if anything - certainly not pilchards!
You only have an hour. Go to Sainsbury's.

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