I am going to make some of these next week, with a ham and cheese centre (yes, next thing you know I will be wasting my time stuffing mushrooms). When the recipe calls for breadcrumbs, does it mean those dried out things or actually crumbed proper bread? (And if it's crumbed bread how do you do it without a food processor?) Thanks.
Just looked on Asda and you can buy a teeny tiny lot of 'real' breadcrumbs for £1.50. I shall sort my own out (just need to hide some bread so it goes a bit stale.).
>>>just need to hide some bread so it goes a bit stale
Make sure it's 'proper' bread (e.g. a tin loaf) rather than wrapped sliced bread, Sherrardk. Mother's-Pride-type bread goes mouldy before it goes stale!
Feel bad now Headwreck, might have guilt tripped me into sodding caterpillars (wouldn't be so bad if I didn't have so many kids, will have to do five and they are wearing shoes! Maybe I can do poor caterpillars who haven't got any shoes?)
Put brown slices on oven bottom with low heat, when crispy put in tea cloth & let thingys jump on it or bash with hammer (bread, not kids).
make mash or easy smash & evenly spread on wet scrunched greaseproof. Lay filling on top of mash, grap edge of gproof & roll. Paint roll with beaten egg & cover with bcrumbs, back in oven for 10mins to firm up - portion roll.
ps I put my slices in CH boiler cabinet & tin till needed