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Potato Croquettes
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I am going to make some of these next week, with a ham and cheese centre (yes, next thing you know I will be wasting my time stuffing mushrooms). When the recipe calls for breadcrumbs, does it mean those dried out things or actually crumbed proper bread? (And if it's crumbed bread how do you do it without a food processor?) Thanks.
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The bread crumb bit sounds more problematic than the actual potato bit.
This is what the recipe suggests - http:// www.lov epotato es.co.u k/recip es/kids -family -friend ly/cate rpillar -potato -croque ttes
(No, I am not that mental!)
This is what the recipe suggests - http://
(No, I am not that mental!)
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Make these instead Sherr, far less hassle, and has the gross factor that kids adore!
http:// www.gro uprecip es.com/ 123974/ hotdog- spaghet ti.html
http://
Put brown slices on oven bottom with low heat, when crispy put in tea cloth & let thingys jump on it or bash with hammer (bread, not kids).
make mash or easy smash & evenly spread on wet scrunched greaseproof. Lay filling on top of mash, grap edge of gproof & roll. Paint roll with beaten egg & cover with bcrumbs, back in oven for 10mins to firm up - portion roll.
ps I put my slices in CH boiler cabinet & tin till needed
make mash or easy smash & evenly spread on wet scrunched greaseproof. Lay filling on top of mash, grap edge of gproof & roll. Paint roll with beaten egg & cover with bcrumbs, back in oven for 10mins to firm up - portion roll.
ps I put my slices in CH boiler cabinet & tin till needed