Has anyone else found that bacon is becoming a lot more saltier to the taste or, is it just us losing certain parts of our taste buds, as we become ancient??
The reason why bacon does not have any flavour is because it is too lean. When you had more fat on a side of bacon ,it had a better taste. Then the injection of about 15% of water does not help.
A previous post mentioned that Asda had a dry-cure bacon for sale that had no added water. I saw the same product in Tesco. Yay! Tried it. Flavourless.