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What's For Lunch Today? Iv'e Got A Houseful, And I Love It!!

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Iluvspikey | 11:19 Sun 05th May 2013 | Food & Drink
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Got 3 brood + 2 GF, Brother, SIL and baby, Hubby and myself, and a nice big sirloin of beef. Individual golden and crispy Yorkshire pudding, roasties and roast parnips, new boiled potatoes, carrots, tender-stem broccoli, cauliflower, and dwarf french beans. Fresh hot horeradish sauce and real rich beefy gravy.
For pudding there is a deep-dish traditional Bramley Apple pie, with custard, cream or ice cream,
Or sticky toffee pud with extra caramel sauce served with custard, cream or ice cream.
Mr Giggles, the baby will be having a new potato and some carrot with unsalted butter.
Nice wine or water with meal, Liqueur coffee's after
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Am I the only one wondering what hot hore radish sauce is made from?
Just sausage onion, veg and mash for us today!
Will be scrumptious, mmm, i love the smell of cooking onions.
We had chicken breasts cooked with lardons & cheese, with swede & carrot mash and broccoli, followed by my apple crumble & custard
Jeez, I wish I wasn't taking a sabbatical and hadn't read Mrs O's comment! There are so many smutty comments I could make but I'm currently in a self imposed purda.........
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I have a problem with the 'S' on my laptop!!

Having salmon with new potatoes and sweetcorn.
It's OK eccles, I can do smut enough for both of us. Happy birthday btw xx
Mwaaaahhhhh, Mrs O
Hi ya Eccles, happy birthday.
yee haah eccles!!

can someone remind me - the beef casserole is now in the fridge - when dishing up and eating the chicken and chorizo dish featuring tomato sauce, do not wear a new white tee shirt...

..it looks like outtakes from dexter in here
Kentucky Fried Chicken bucket- God we're classy :)
we always used to have both sorts of tatties when I was little, in the south of england, it was the way it was. We don't have Sunday lunch, we eat in the evening.
cottage pie,sweet potatoes and turnip
2 crackers with brie. One green olive, one black. Glass of semi-skimmed milk.
roast belly of pork, roast spuds, parsies, veg and the rest.....
Baza, crab always acceptable.

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