Lovage Pesto

[Poppetchops]

Every year I make a batch of Wild Garlic Pesto which keeps for 12 months as long as I use sterile jars and keep the pesto covered in a slick of olive oil when it is opened and in the fridge. I now want to make Lovage Pesto using the same method, but all references I have seen to it say "store in fridge for two weeks". Why not 12 months unopened like the Wild Garlic version ? Has anyone got any feedback on this, please ?

[woofgang]

The advice is now the same for wild garlic pesto

http://www.food.gov.uk/multimedia/pdfs/Acm562.pdf

[diddlydo]

I would do it anyway and say s** off to the scaremongering official websites. There're all natural ingredients.

[Poppetchops]

Thank you, that was my thought on it too . . . I'll do it