Animals & Nature2 mins ago
Potato Wedges.
29 Answers
I bought some frozen potato wedges last week, and eaten half the packet.
Absolutely delicious, but would making your own taste even better I wonder?
have just looked up previous posts and wonder if there is anything you can add to the recipes. Thanks Abers x
Absolutely delicious, but would making your own taste even better I wonder?
have just looked up previous posts and wonder if there is anything you can add to the recipes. Thanks Abers x
Answers
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this is luverly. To be found in waitrose
this is luverly. To be found in waitrose
I par boil spuds cut them into wedges, chuck them in a bowl with ground cumin, smoked paprika, oregano, crushed garlic, salt, ground pepper, olive oil.......and roast turning occasionally until done.
The herb spice component varies according to what I am serving them with, which on reflection is only ever home made burgers!
The herb spice component varies according to what I am serving them with, which on reflection is only ever home made burgers!
You can use whatever seasoning takes your fancy. Par boil if you wish it will reduce the oven time. However, tossing after resting on a clean tea towel to dry the wedges before tossing in a plastic bag with your chosen oil & seasoning seems to work okay.
The variety of potato is very important. Waxy if your English dry if your Scottish/Irish. I'm not sure what the Welsh eat.
The variety of potato is very important. Waxy if your English dry if your Scottish/Irish. I'm not sure what the Welsh eat.
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