Was it quality of the food?
The setting/location?
The occassion that made it special?
Value for money?
an unexpected delight?
or was it at somebodies home or even your own cooking?
Well I think to make every occasion beautiful its important to have all things set in a proper manner. However the quality of food depends on the organizer taste
A small tabacc/restaurant in France in Vic-Sur-Aisne
Chez Micheline: Tastes good, looks like something out of the 70's including the owner but the food is home cooked in the teeniest of kitchens you have ever seen. You can see the kitchen from the dining area
The toilet is a must visit ;-)
Not only is the food the tastiest you've ever tried, it is also excellent FVF. €60 for 3 courses, inc wine and beer for 3 people