Dessert To Follow Paella

[Baby_Sham]

Ok, I apologise for this being like the 100th question regarding the bloody Paella but I'm stuck with what to make for dessert?

What would follow nicely?

Thanks.

[EcclesCake]

Crema Catalana, aka Creme Brulee.

[Baby_Sham]

You need a blowtorch for that don't you? :-/

[hc4361]

Something fresh and tangy - mandarin cheesecake, perhaps

[patsyann]

yes a blow torch or grill for creme brulee but if you make a creme caramel instead you wont need to. Creme caramel also popular in spain.Or pop to the shops and buy ready made.

[ummmm]

I love creme caramel. It's easy to make as well.

[Baby_Sham]

Yeah, I thought cheesecake too. I know how to make that too, so it would be one less thing for me to panic about.

[Eve]

Something light and refreshing like a lime cheesecake would be lovely.

[lardhelmet]

Tiramasu

[granny grump]

rice pudding

[diddlydo]

Grannygrump is obviously on a wind-up!

[Tilly2]

Lemon syllabub.

[granny grump]

Ha ha

[boxtops]

Banana flambée seems to be on the menu in most Spanish restaurants

[coccinelle]

After a paella which is very filling as usually people go for second and even third helpings I'd serve a refreshing sorbet such as lemon, or orange for something different.

[nungate]

Something light, like a fruit sorbet or a crema catalana (but keep the portions small - paella can be quite filling!)