Question Author
brionon; Really, I'm not wishing to score any points, I was just trying to enquire into the subject. Further study, yes, on the internet, but also a memory search, reminds me that Italians serve their pasta in bowls or plates with a high ridge like our soup plates, this enables spaghetti to be twirled against it with the fork. Where we go wrong maybe is serving pasta on a dinner plate. As for my OP, perhaps they do not prepare macaroni in long lengths like spaghetti at all.