Has anyone got ideas about cooking cauli? Would stir frying be ok? And what spices etc could you put with it to make it a bit interesting? Thanks for any thoughts.
Unless you want it quite crunchy stir-fried, you can part-cook (steam or microwave)....then stir-fry. A dollop of one of Patak's curry pastes would spice it up nicely.
As said-Indian spices go very well with it...it makes a nice curry with tomatoes and peas.
You can also make cauli mash....well seasoned, with butter and cream.
I hate eating the stuff , along with Brocolli - however i do regularly eat the said devil's foods , cos apparently , they have particular health benefits
Thanks for so many really good ideas. When I see them in the shop looking all white and fresh and lovely I can't help buying one - results before have been a bit dismal. But I'm looking forward to trying out some of these Top Tips!
I do have a way of doing cauliflower raw in a salad - its with garlic, turmeric, mustard, mango chutney apple. chopped cheese, cashews and mayo.!! Everyone seems to love it but as I'm trying to lose some weight am giving it a miss at present.