ChatterBank5 mins ago
White Grapes
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What can we do with very sour white grapes other than wine?
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No best answer has yet been selected by masma. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.It used to be common in mediaeval recipes to find "verjus" or "verjuice" among the ingredients. This was the unfermented juice of underripe grapes. One thing I think it was used for was the cooking of fish, but you'd have to do a search on "verjuice" to get precise proportions.
Then squeeze your grapes.
Then squeeze your grapes.