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White Grapes

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masma | 20:45 Thu 26th Sep 2013 | Food & Drink
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What can we do with very sour white grapes other than wine?
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Avatar Image gingejbee
Anybody you don't like in hospital?
20:46 Thu 26th Sep 2013
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Ha ha not at the moment.
20:48 Thu 26th Sep 2013
Avatar Image atalanta
It used to be common in mediaeval recipes to find "verjus" or "verjuice" among the ingredients. This was the unfermented juice of underripe grapes. One thing I think it was used for was the cooking of fish, but you'd have to do a search on "verjuice" to get precise proportions.
Then squeeze your grapes.
21:57 Thu 26th Sep 2013

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