If you're making a cake and it says you can use an electric whisk to get lumps out but you don't have an electric whisk....would using one of those hand held electric blenders be ok or is that a complete no-no?
This takes me back to Sunday mornings before we had electric whisks and we had a manual one which you turned a handle on. I was the one who whipped the cream for the trifle, it seemed to take ages....
I'd have given it a go China, blenders are for smoothing lumpy things aren't they? You're not trying to beat air into it just de-lump it.
My hand blender has two whisks which can be attached, not that I've ever used them, I always use my electric whisk for..err..whisking.