Chilli/cayenne Free Curry?

[PurpleParis]

I am allergic to chilli/cayenne/paprika but would love a curry....korma....tikka.....i used to be able to have a korma at a local pub but they dont do it anymore! Any recipes not involving any oc the above would be most gratefully received!!

[Mamyalynne]

Make your own Masala mix and away you go


Ingredients:

1/4 cup coriander seeds
2 Tablespoons cumin seeds
1 Tablespoon black peppercorns
2 teaspoons cardamom pods
Two 3-inch cinnamon sticks, broken into small pieces
1 teaspoon whole cloves
1 whole nutmeg
Preparation:

Dry-roast the coriander seeds in a small skillet over medium heat, sliding the skillet back and forth over the burner to prevent burning, until the seeds exude a pleasant aroma, 1 to 2 minutes. Transfer to a bowl and set aside. Repeat the process, one at a time, with the cumin seeds, peppercorns, cardamom, cinnamon, and cloves. Let cool completely.

Put all the ingredients except the nutmeg in a spice grinder and grind to a fine powder. Transfer to a bowl. Grate the nutmeg over the mixture. Stir to mix well.

Transfer to a glass jar with a tight-fitting lid. The garam masala will keep at room temperature for at least a month.

[Buenchico]

http://allrecipes.co.uk/recipe/527/chicken-korma.aspx

http://allrecipes.co.uk/recipe/5586/easy-chicken-curry.aspx

http://honest-food.net/2013/03/28/rabbit-curry-recipe/

[PurpleParis]

Thanks Mamyalynne....i shall try that....seems like it might work. Sorry Buenchico....all of those recipes have chilli in one form or another in them.