We are having the remains of last night's pasta sauce which I made with what little I had left in the fridge. Although why I found it necessary to bulk up on pasta just before leaving for Italy is anyone's guess.
Have just eaten lamb chops with mint jelly,roast potatoes,honey roast parsnips.cauliflower in white sauce,buttered cabbage and thick gravy. Followed by Sainsbury's creme brulee.
I've got some curly kale soaking in some salt water to kill off any remaining caterpillars, I'm not vegetarian but I really don't like finding hidden protein in my greens on the plate :-(
Ive just cooked my Dad a lamb streak with mash, veg and yorkshire puddings. im having cheese and home grown tomato french bread pizza later, like boxtops its not long since i had breakfast!
Go and find your get up and go Tigger, it's probably slipped down the back of the sofa. You know it will be worth it!
I'm doing roast chicken too, I'll stuff the cavity with onion, garlic, lemon and thyme; roast potatoes, braised leeks, steamed PSB and creamed kale. I think I might have some sticky toffee pudding in the freezer to finish off with.
It's just the meal for a very wet and stormy Sunday!