Sunday Lunch/dinner......

EcclesCake | 12:00 Sun 20th Oct 2013 | Food & Drink

27 Answers

What will you be serving or on the receiving end of today?

Tea At The Ritz

Delrosa

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tamaris

I had brunch of smokey bacon tomatoes and bubble and squeak with fruity sauce, it was delicious

humbersloop

yo, eccles!

beef stroganoff, wild rice (it'll be bloody livid by the time I get round to it) and a green salad

sherrardk

I'm doing a roast chicken, yorkies, roast potatoes, carrots and broccoli. I hate doing Sunday dinners so it happens once in a blue moon.

Barmaid

We are having the remains of last night's pasta sauce which I made with what little I had left in the fridge. Although why I found it necessary to bulk up on pasta just before leaving for Italy is anyone's guess.

patsyann

Have just eaten lamb chops with mint jelly,roast potatoes,honey roast parsnips.cauliflower in white sauce,buttered cabbage and thick gravy. Followed by Sainsbury's creme brulee.

boxtops

No idea, we've only just had breakfast, there are several options for tonight in the fridge.

EcclesCake

Question Author

Tamaris, that sounds lovely....add a few mush and I'd be in heaven!

I haven't had strog or wild rice for ages....these threads are so good for inspiration!

Go for it Sherr, they'll love you for it.

Barmaid, running down the fridge can be brilliant or like a really bad episode of Ready, Steady, Cook! For me it is more often a bad RSC experience!

marval

I am thinking of doing a chicken curry.

cupid04

Pork chops, not sure what to have with them yet!

EcclesCake

Question Author

I've got some curly kale soaking in some salt water to kill off any remaining caterpillars, I'm not vegetarian but I really don't like finding hidden protein in my greens on the plate :-(

lyall

Ive just cooked my Dad a lamb streak with mash, veg and yorkshire puddings. im having cheese and home grown tomato french bread pizza later, like boxtops its not long since i had breakfast!

tiggerblue10

I made a tuna may and sweetcorn sandwich. My mums making roast chicken but I haven't got the energy to get ready and go round. I'm too tired :o(

EcclesCake

Question Author

Go and find your get up and go Tigger, it's probably slipped down the back of the sofa. You know it will be worth it!

I'm doing roast chicken too, I'll stuff the cavity with onion, garlic, lemon and thyme; roast potatoes, braised leeks, steamed PSB and creamed kale. I think I might have some sticky toffee pudding in the freezer to finish off with.

It's just the meal for a very wet and stormy Sunday!