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Heinz Tomato Ketchup
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I bought a bottle of this the other day for the first time in years. It tasted incredibly sweet. Has it always been like that or have they changed the recipe?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I like the Tesco ketchup - this from 2011 -
http:// www.dai lymail. co.uk/n ews/art icle-13 87285/R ed-face d-Heinz -ketchu p-comes -BOTTOM -taste- tests.h tml
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No, it's not excessive. My children are excellent eaters and they like tomato ketchup. They don't like 'wet' food (gravies, sauces, etc) they like ketchup so that is with they get. The bottles are not very big and they are made of tomatoes (not poison). I would be concerned if they were chucking salt all over their meals. Some of them will have ketchup with their lunches in a weekend too (sandwiches or cheese and crackers, etc). Boy #1 used to take ketchup to school in his packed lunch. His food, his choice to how he eats it.
Heinz changed their recipe for their tomato ketchup in the summer of 2010 by reducing the salt content. Because of this, they also adjusted the spices they use to try to keep nearer to the original flavour. Many manufacturers have been doing this, including HP Sauce, which now tastes different to me.
Worry noted but dismissed. My children eat a varied, home-cooked diet including lots of fruit, veg and fruit juices with limited snacks and treats. The eldest only has ketchup occasionally so I suspect the others will gradually lessen their deadly consumpton. They are rarely ill (just usual childhood ailments and the bugs that are doing the rounds), they are all doing brilliantly in school and have excellent manners.
Can't help regarding the ketchup as I only ever dunk skinny french fries in it or use it for a BBQ sauce.
With regards kids and sauces though I thought that was a standard part of growing up. I hated gravy, sauces or pretty much any wet food when I was a kid, each component had to be independent on the plate. As time moved on I became more tolerant and accepting of sauce/gravy.
From my limited experience this seems quite normal for kids as their palate develops.
With regards kids and sauces though I thought that was a standard part of growing up. I hated gravy, sauces or pretty much any wet food when I was a kid, each component had to be independent on the plate. As time moved on I became more tolerant and accepting of sauce/gravy.
From my limited experience this seems quite normal for kids as their palate develops.
Tomatoes are rich in Lycopene and processed tomatoes are richer than raw ones: http:// www.sjg ov.org/ SelectS JFromDE V/Nutri Benefit s.aspx? prod=To matoes& amp;ite m=Nutri tional% 20Benef it& PageCol or=FFD0 C5