Just after scrambling eggs in the micro .2eggs some milk 3minutes in microwave .done set for approx 3 minutes to cool .look back on them and they are floating in water .what happened that me finished with cooking .you try and this happens
Wharton, when domestic fridges were first sold they were hugely expensive so manufacturers wanted to make them as attractive as possible. After all, housewives had coped without this luxury gadget and were very suspicious of them.
So the manufacturers added all sorts of bits like egg racks to make them seem even more of a necessity.
Wherever you buy your eggs from - farm shop, supermarket, butchers - they are never in the fridge. They don't need to be. Read the egg box. Nowhere does it say 'store in the fridge'.
I've got a carton of free range eggs in front of me as I type this. The Happy Egg Co. "Keep eggs refrigerated after purchase to maintain freshness". It's also just occurred to me, why is there a 'd' in fridge and not in refrigerator?
I always do scrambled eggs in the micro and they come out perfect, not a rubbery bit in sight. The trick is not to over cook them, 30 seconds at a time and a bit of a stir, no probs.
I keep eggs in an egg stand thing in the kitchen, sometimes I use six in a week, sometimes they sit there for a month..but they still get used, scrambled, boiled,
poached, whichever way I need them.
There's a load of tosh talked about eggs...in my opinion :)