Roast Beef ....silverside Roast, Advice Please

[beezaneez]

i am making my family roast beef for tomorrow, we dont like turkey, i have the roast here about 2 kilo, i have a large casserole tray with lid. what way do i season this, make it , can i add honey later as ive seen this done before ?

what temperature and time.

thanks

[Tilly2]

I don't like the sound of honey with beef. I wouldn't put a lid on, either.
Google beef cooking times.

[Frank97]

We're having beef tomorrow, cooked by me, as I've never done it before I'm planning to follow the advice here
http://www.waitrose.com/content/waitrose/en/home/recipes/food_glossary/beef.html
hope it works and hope yours does too!

[~Wingnut~]

No I wouldn't do honey with beef either! Loads of horseradish tho! Yummy! :)

[beezaneez]

thanks, i was watching youtube vid and the guy seared his in oven uncovered for the first 20 minutes ? then he covered it for 3 hours on 180 .

[AliceTickband]

Large joint of beef already chugging away in the slow cooker........delish!

[beezaneez]

i have now smeared it with beef bovril ( advice from neighbour ) so the question is, covered or uncovered in a casserole dish ? we dont like raw meat, it needs to be well done.

thanks again

[Tilly2]

Cover it if you wish. I don't cover my beef. I don't like steamed meat.