"light" Bechamel Sauce.

[seadogg]

Is there an alternative to using butter in making the roux for a bechamel sauce? I always use it as is works so well but wondered if it's possible to get away with a low fat margarine or a non animal fat product like Olivia?

[humbersloop]

seadogg, I can only play the galley I'm dealt, honest

I have a deep hostility to cornflour. It's a personal thing.

[seadogg]

Thanks chewn. Completely missed that.

[woofgang]

scrivens, you must have choosey rats.