Whisky Sauce

[giveup]

I always make a whiskey sauce to go with my haggis,but my husband says that you serve a tot of whisky on the side which is then used instead of sauce or gravy.What do you do?

[murraymints]

Yup hubby is correct !

[giveup]

I'd rather drink it.

[murraymints]

Yes that's what you do...it's not for putting on haggis....slurp as you eat !

[Gavmacp]

My brother cooks a large mushroom then slices the haggis and then drissles a drambue sauce over it.

[giveup]

Hubby says they (seamen) just pour it over the haggis. Seems a bit of a waste to me, it would just end up as a puddle on the plate. I'd rather have a sauce clinging to the haggis, that way you get more of the flavour.

[Gavmacp]

I'm with you giveup!

[EcclesCake]

I make a cream sauce with Whisky and wholegrain mustard.

[SeaJayPea]

Dare I suggest do both?

[bookbinder]

The BBC favours whisky sauce:
http://www.bbcgoodfood.com/recipes/9428/whisky-sauce

[billm]

iam with your husband the whiskey is to toast the haggis with