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some things i have never taken to, but that's just because i didn't like the taste, not because of the animal, or not knowing how it was produced.
live eels in the sink, nan with her mallet, just about to turn them into jellied eels, or stewed, strange the things you remember. We have turned our backs on our food heritage in many ways, its no wonder many of the adults and children you see are fat as puddings.