Stir Fry Ideas

[pusskin]

Hi Abers.
I want to experiment with a stir fry never been tried before. Here goes.

I have 10 rashers of bacon, some mushrooms, onions, dry stick spaghetti, herbs.

Any ideas for making this a tasty meal for tonight.

[albaqwerty]

Cut or snip the bacon into strips. Slice mushrooms and finely slice and dice onion.
Par boil the spag, snap into 1/3rds, strain and add to frying pan contents.
Are herbs fresh or dry?

Serve with either crusty bread or pitta bread.

[pusskin]

Herbs are dried alba.
I also have celery, tomatoes etc. Thanks for your reply. Sounds good .

[albaqwerty]

I would add the dried herbs quite a few minutes before serving, to allow them to do their thing.

Love the thought of celery with it, a nice crunch.

Don't forget the seasoning too :-D

[EcclesCake]

Stir fry to my mind is an Asian style of cooking, is that the type of meal you're wanting to recreate?

[stewey]

Sliced radishes in a stir-fry have a taste and texture similar to water-chestnuts.

[pusskin]

Apologise for not replying sooner.

Well, that stir fry was delicious, was different as hubby says but went down well.
That celery and the 6 small chopped tomotoes added flavour.
i also chucked in some tiny frozen petit peas. Will add a tiny pinch of chilly next time maybe. Will try that again soon.
But what I'd love to cook is a chinese, that would be grand. Thanks Abers x

[albaqwerty]

There's loads of Chinese dishes to choose from!

Are you still thinking stir-fry?

[pusskin]

Hi Alba, stir fry would be great. it gets me away from cooking spuds and veg once in a while!Apology for late reply.