Frozen Butternut Squash

[hammerman]

Bought a bag of frozen butternut squash for roasting from tescos.

So it's in the oven...it's in big chunks. What am i supposed to do with it...mash it or eat as it is ?

Ive never eaten the stuff before but always wanted to try some.

Ta muchly

[grasscarp]

If roast in chunks just eat it.
If you want mashed butternut squash:
Buy a huge butternut squash (they dont come in any other size)
Get the strongest knife you possess
cut it into chunks, and remove skin of any chunks that have any
visit A&E to repair sections of your fingers now severed
boil chunks
season

serve

[Buenchico]

There's no need to mash it
http://www.bbc.co.uk/food/recipes/roastedbutternutsqua_89911
but you can if you like
http://www.bbc.co.uk/food/recipes/butternutsquashsagea_92665

Lots more recipes here:
http://www.bbc.co.uk/food/butternut_squash

[hammerman]

Wow, thanks guys....looking forward to it shortly. I guess it's a bit like swede.

[pastafreak]

Roast it enough so that the edges are getting brown and crispy,and a bit caramelised...yum. Are you doing it in a bit of olive oil? That helps the crisping :-)