It's A Snowflake...shut Things!
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For more on marking an answer as the "Best Answer", please visit our FAQ.I* always use this sauce and it is delicious.
Finely chop 1 medium onion and fry in butter till soft, add half teaspoon english mustard and 1 level teaspoon of french mustard mix well take off heat add brandy to taste usually 1 shot is enough mix well add 5oz of double cream, mix. When sauce is needed just gently heat through until bubbles appear take off heat immediately and pour over steak.
I use 5oz cream to 1 onion but if more sauce needed double recipe dont just add more cream or more onion it wont taste the same.
I have used white wine (red is not the same) or a small shot of sherry when I have no brandy but it needs two shots of white wine.