Family & Relationships11 mins ago
Buffet Lunch Inspiration
52 Answers
I have a fork buffet lunch to cook in the coming weeks and I am conscious that I often push boundaries that the more conservative may find a little wild.
I am planning on cooking some dishes that are my natural style and some more classical dishes that will suit the traditionalists.
To maintain a bit of balance I would like to hear what you immediately reach for when confronted with a fork buffet or what you hope to find.
Over to you guys........
I am planning on cooking some dishes that are my natural style and some more classical dishes that will suit the traditionalists.
To maintain a bit of balance I would like to hear what you immediately reach for when confronted with a fork buffet or what you hope to find.
Over to you guys........
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Fluff you and me would be fighting at the buffet table without a doubt.....sharpen your elbows girl! :-)
I think I might end up going with the classic roast meat, poached fish, prawn etc with accompanying sauces and jazz things up with some more challenging salads. I refuse to serve coleslaw or pasta/rice salad.
I frigging well hate cooking for boring farts :-(
I think I might end up going with the classic roast meat, poached fish, prawn etc with accompanying sauces and jazz things up with some more challenging salads. I refuse to serve coleslaw or pasta/rice salad.
I frigging well hate cooking for boring farts :-(
Mazie...I'm dithering....so far I've counted in the following but it needs some tweaking....
Treacle cured fillet of beef with horseradish sauce
Honey, lemon and garlic roast chicken breasts
Poached salmon with herb mayo
Leek tart topped with pear and blue cheese
Griddled courgette, sun dried tom, French bean salad with tahini dressing
Beetroot, dill and goats cheese with a pomegranate molasses dressing
Fennel, runner bean, walnut and apple salad
Aubergine with chilli, lemon & honey
Warm new potatoes with a piquant herby dressing
I don't think I'm being too radical but I am concerned that it may be a bit too much for the pasta salad brigade :-(
Treacle cured fillet of beef with horseradish sauce
Honey, lemon and garlic roast chicken breasts
Poached salmon with herb mayo
Leek tart topped with pear and blue cheese
Griddled courgette, sun dried tom, French bean salad with tahini dressing
Beetroot, dill and goats cheese with a pomegranate molasses dressing
Fennel, runner bean, walnut and apple salad
Aubergine with chilli, lemon & honey
Warm new potatoes with a piquant herby dressing
I don't think I'm being too radical but I am concerned that it may be a bit too much for the pasta salad brigade :-(
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