ChatterBank0 min ago
my mum!!
I went to see my mum today (she's great)
and...
she gave me a frozen pheasant and a frozen shoulder of lamb.
Now then, I have only cooked pheasant a few dozen times before, and always end up with a cider/apple/cream combo. Nice enough, but anyone got any better ideas that they've tried and tested?
and the lamb - unless anyone's got any better ideas, i'm thinking some kind of kleftico derivative...?
by the way, my mum says "hello".
Answers
No best answer has yet been selected by Trillipse. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Try this rather simple recipe... (Calls for wo pheasants, but just cut down all the ingredients for your one):
1 cup raw wild rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms
2 1/2 cups water
Water chestnuts
2 pheasants, cut up, floured and browned
1 pkg. instant onion soup mix
Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2-2 1/2 hours at 300 degrees.
Say hi! to your Mum, by the way (It'd be "Mom" here in the western U.S.)