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Are 'forelle' Pears A Cooking Variety?

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sandyRoe | 13:15 Fri 05th Sep 2014 | Food & Drink
4 Answers
I bought some a few days ago and they show no sign of softening.
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Avatar Image HansUrbancka
They are listed as a delicious eating variety. It is possible that those which you have bought have been harvested too early. However, given a few more days at room temperature, you could be in with a chance of being able to enjoy them. :-

http://www.usapears.com/Recipes%20And%20Lifestyle/Now%20Serving/Pears%20and%20Varieties/Forelle.aspx

If they remain hard then you could 'poach' them in lemonade.

Hans.
13:27 Fri 05th Sep 2014
Avatar Image Old_Geezer
I find the trouble with pears is, for example, 11am and they are way too hard. You leave them for a day only to find by 11:02 they have turned to mush: or that's what it seems like.
13:30 Fri 05th Sep 2014
Avatar Image Calibax
I think forelles stay crisp rather than going soft. They still taste good though.
13:32 Fri 05th Sep 2014
Avatar Image sandyRoe
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I'll leave them another day and then start on them by cutting them up rather than biting into them.
13:33 Fri 05th Sep 2014

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