ChatterBank1 min ago
Talking Of Making Soup......
71 Answers
On Thursday, I made some Carrot and Coriander soup. I overdid it with the ground coriander as there was a lot of it after I had finished grinding the seeds.
It made my eyeballs sweat!
It made my eyeballs sweat!
Answers
I'll do my best Tilly, I just do it - serves about 4 and I freeze any unused helpings. Cut heavy green bits and roots off leeks (2 large or 3 small), remove outer layer, wash any grit out, cut lengthways, turn onto cut surface and cut lengthways again, then chop across into slices about half an inch wide. Peel spuds and cut into smallish pieces - about 12 oz., but it's...
19:08 Sat 13th Sep 2014
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